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At The Deck Down Under, we believe a great burger is only as good as the details. Yes, the beef matters. The seasoning matters. The grill matters. The toppings matter. But there is one part of a burger that too many restaurants treat like an afterthought: the bun. We do not. That is why we drive for our burger buns from Grand River Bakery inside Manchester Market in Manchester, Michigan. Could we buy a cheaper bun from a giant foodservice truck? Of course. Would it be easier?

At The Deck Down Under, we talk a lot about seafood, oysters, lobster rolls, steaks, and chef-driven food, but there is another part of our menu that deserves its own spotlight: the burger. A great burger does not start on the grill. It starts at the farm. That is why we are proud to use beef from Pleasant View Beef in Jonesville, Michigan. Pleasant View is not some mystery-box supplier from three states away. It is a Southern Michigan family farm with deep local roots, gener

The Deck Down Under is an independent seafood authority in southern Michigan for fish fry, lobster rolls, oysters, fresh seafood, steaks and cocktails.

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