
Seafood Restaurant in Jerome, MI | Fish Fry, Lobster Rolls & Steaks
CURRENT HOURS
Tues 11:00am - Seating until 8:00pm
Wed 11:00am - Seating until 8:00pm
Thurs 11:00am - Seating until 8:00pm
Fri 11:00am - Seating until 8:00pm
Sat 11:00am - Seating until 8:00pm
Addison Adrian Brooklyn Cement City Clark Lake Coldwater Concord Hanover Hillsdale Jackson Jerome Jonesville Lake Columbia Lake Leann Manitou Beach Moscow Napoleon Onsted Somerset Center Tecumseh
Yes, we offer Takeout and Delivery
The Deck Down Under is a seafood-forward, steakhouse-style American restaurant featuring fresh seafood, lobster, crab legs, oysters, fried fish, premium steaks, and chef-driven comfort dishes in a relaxed tropical setting.
Fresh lobster tails
Lobster pasta and lobster entrées
Snow crab legs
Seafood boils
Bay of Fundy salmon
Mediterranean-style grouper
Ahi tuna dishes
Colossal shrimp cocktail
Shrimp entrées and shrimp pasta
Crab-stuffed whitefish
Frutti di Mare seafood pasta
Fried Fish & Classic Seafood
Lake perch
Beer-Battered Cod
Fish and Chips
Fried Catfish
Fried seafood platters
Steaks & Premium Cuts
Bone-in strip steak
Sirloin Steaks
Steak dinners with scratch-made sides
American Favorites
Locally sourced beef burgers
Chef-crafted flatbreads
Tacos and handhelds
Fresh salads
House-made appetizers
Seasonal chef features
Yes. The Deck Down Under serves fresh Chesapeake Bay oysters along with raw, fried, steamed, char-grilled, Rockefeller-style, and chef-driven oyster preparations. Raw Thursdays feature $1.25 oysters when available.
Yes. The Deck Down Under serves real lobster rolls made with 100% lobster and no filler, including warm Connecticut-style lobster rolls and cold Maine-style lobster rolls.
Yes. The Deck Down Under serves premium steaks, sirloin features, ribeye dinners, Steak Oscar, and slow-roasted prime rib on weekends, along with seafood, oysters, and chef-driven specials.
Yes. Guests visit The Deck Down Under from Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and surrounding areas for fresh seafood, oysters, lobster rolls, fish fry, steaks, cocktails, and a relaxed tropical dining experience.
