Raw Thursday Oysters Near Jackson, Michigan
Every Thursday at The Deck Down Under in Jerome, Michigan, oysters take center stage. Raw Thursday starts at 11 AM with $1.25 Chesapeake Bay oysters, served raw, fried or steamed, alongside chef-driven seafood features and seasonal sushi selections made fresh to order.
We work with live oysters, shuck them to order and serve them the way they should be served: cold, fresh and full of flavor. No pre-shucked shortcuts. No pretending frozen seafood is the same thing. Just a kitchen that takes oysters seriously.
For guests who already love oysters, Raw Thursday is an easy excuse to order another dozen. For first-timers, it is one of the best days to try them without overthinking it. Start raw with lemon or cocktail sauce, try a few steamed, or ease into things with fried oysters and work your way up.
Raw Thursday is also about the rest of the seafood menu. Expect rotating chef features, seasonal sushi, fresh fish and plenty of options to pair with a cocktail, draft beer or something from our bourbon wall.
Guests make the drive from Jackson, Brooklyn, the Irish Hills and across Southern Michigan because Thursday at The Deck is not just another seafood special.
$1.25 Shuck Show.
Our Chesapeake Bay oysters are cold, clean, and cracking open all night. Shucked to order, served on ice. You can taste the tide. Every Thursday. Don’t blink — they go fast.
Tuna Stack
Sesame-crusted seared rare yellowfin tuna layered over crispy wonton chips with wakame salad, wasabi cream, sweet soy, pickled ginger, fresh scallions, and sweet peppadew peppers. A fresh, bold Raw Thursday favorite with bright flavor and just enough heat.
Spicy Salmon Skillet
Fresh salmon baked in a hot skillet with creamy spicy sauce, sushi-style seasonings, scallions, sesame, and bold raw bar flavor. Served warm, rich, and shareable with crispy wonton chips for scooping.