Raw Thursdays
Fresh. Wild. Unapologetically Raw. Every Thursday, we unleash a tidal wave of flavor—starting with $1.25 Chesapeake Bay oysters and our full chef-driven seasonal sushi menu, made fresh to order. No gimmicks. No frozen shortcuts. Just real fish, real knives, and real bold flavor served on ice.🦪 Slurp a dozen.🍣 Roll deep.🍶 Pair it with a local pour, or something stiff from our bourbon wall. Think you’ve had sushi? Think again. Think you’ve had oysters? Not like these.
$1.25 Shuck Show.
Our Chesapeake Bay oysters are cold, clean, and cracking open all night. Shucked to order, served on ice. You can taste the tide. Every Thursday. Don’t blink — they go fast.
Tuna Stack
Sesame-crusted seared rare yellowfin tuna layered over crispy wonton chips with wakame salad, wasabi cream, sweet soy, pickled ginger, fresh scallions, and sweet peppadew peppers. A fresh, bold Raw Thursday favorite with bright flavor and just enough heat.
Spicy Salmon Skillet
Fresh salmon baked in a hot skillet with creamy spicy sauce, sushi-style seasonings, scallions, sesame, and bold raw bar flavor. Served warm, rich, and shareable with crispy wonton chips for scooping.