Raw Thursdays
Fresh. Wild. Unapologetically Raw. Every Thursday, we unleash a tidal wave of flavor—starting with $1.25 Chesapeake Bay oysters and our full chef-driven sushi menu, made fresh to order. No gimmicks. No frozen shortcuts. Just real fish, real knives, and real bold flavor served on ice.🦪 Slurp a dozen.🍣 Roll deep.🍶 Pair it with a local pour, or something stiff from our bourbon wall. Think you’ve had sushi? Think again. Think you’ve had oysters? Not like these.
Fresh Cut. No Corners.
Delicate. Precise. Raw beauty.
Our Rose Bud Roll is hand-crafted to bloom on the plate — rich tuna, tight nori, and a petal-perfect presentation you won’t find at the grocery store. Only on RAW Thursday.
$1.25 Shuck Show.
Our Chesapeake Bay oysters are cold, clean, and cracking open all night. Shucked to order, served on ice. You can taste the tide. Every Thursday. Don’t blink — they go fast.
The Sushi Dog
We fused everything you love into one ridiculous masterpiece: a sushi roll… that eats like a hot dog. Seaweed-wrapped, wasabi-drizzled, pickled to perfection. Raw meets rogue.