Steaks & Seasonal Chef Features Jerome, MI
The Deck Down Under is a chef-driven, independent restaurant serving steaks, prime rib, seasonal seafood features, lobster dishes, crab cakes, fresh vegetables, house-made sauces, and creative comfort food in a relaxed tropical setting.
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We are not a stiff steakhouse, and we are not a generic bar menu. Our kitchen brings together steakhouse-style plates, fresh seafood, seasonal ingredients, and chef-inspired specials that change throughout the year. It is upscale food without the fancy pants, served in a relaxed tiki-style restaurant worth the drive.
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Located in Jerome, Michigan near Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and Lake Columbia, The Deck is built for guests who want something different from the usual local dinner spot.
Prime Rib
Our slow-roasted prime rib is a weekend favorite at The Deck Down Under. We roast it low and slow to bring out the rich, beefy flavor, then serve it with classic steakhouse-style comfort and the relaxed confidence that fits The Deck.
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It is hearty, satisfying, and built for guests who want a real prime rib dinner without the stiff steakhouse atmosphere.
Ribeye
A great ribeye should be bold, juicy, and full of flavor. Our ribeye dinners are built around that classic steakhouse experience, with proper seasoning, careful cooking, and chef-driven sides that make the plate feel complete.
It is a premium steak option for guests who want rich marbling, big beef flavor, and a dinner that feels special without feeling formal.
Seasonal Sirloin Specials
Our sirloin specials give guests a steakhouse-style dinner with creative seasonal touches. Depending on the feature, our kitchen may build sirloin plates with bourbon glaze, béarnaise, crab cakes, grilled Michigan asparagus, crispy onions, seasonal vegetables, house-made sauces, or seafood-inspired toppings.
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These specials are approachable, flavorful, and a little different from the usual steak dinner. They are made for guests who want serious food in a relaxed setting.
Seasonal Chef Features
Our seasonal chef features are where the kitchen gets to have fun. Alongside steaks and prime rib, guests may find lobster features, fresh fish, crab cakes, seafood pasta, oysters, shrimp, seasonal vegetables, scratch-made sauces, steak and seafood combinations, and comfort dishes with a tropical edge.
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Some features are built around seafood. Some are built around steak. Some bring both together on one plate. The goal is always the same: fresh ingredients, chef-driven flavor, and a dining experience that feels unique without feeling formal.
Steakhouse Flavor, Seafood Soul, Relaxed Tiki Vibe
The Deck Down Under brings together steaks, prime rib, fresh seafood, tropical cocktails, and seasonal chef-driven plates in a relaxed tiki-inspired setting. You can come in for ribeye, sirloin, prime rib, oysters, lobster rolls, fish fry, seafood features, or a rotating chef special and still feel comfortable, relaxed, and welcome.
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Upscale food does not need a stiff dining room. At The Deck, you get big flavor, fresh ingredients, and a one-of-a-kind experience worth the drive.