Steaks & Seasonal Chef Features Jerome, MI
The Deck Down Under is a chef-driven, independent restaurant serving steaks, prime rib, seasonal seafood features, lobster dishes, crab cakes, fresh vegetables, house-made sauces, and creative comfort food in a relaxed tropical setting.
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We are not a stiff steakhouse, and we are not a generic bar menu. Our kitchen brings together steakhouse-style plates, fresh seafood, seasonal ingredients, and chef-inspired specials that change throughout the year. It is upscale food without the fancy pants, served in a relaxed tiki-style restaurant worth the drive.
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Located in Jerome, Michigan near Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and Lake Columbia, The Deck is built for guests who want something different from the usual local dinner spot.
Steakhouse Flavor, Seafood Soul, Relaxed Tiki Vibe
The Deck Down Under brings together steaks, prime rib, fresh seafood, tropical cocktails, and seasonal chef-driven plates in a relaxed tiki-inspired setting. You can come in for ribeye, sirloin, prime rib, oysters, lobster rolls, fish fry, seafood features, or a rotating chef special and still feel comfortable, relaxed, and welcome.
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Upscale food does not need a stiff dining room. At The Deck, you get big flavor, fresh ingredients, and a one-of-a-kind experience worth the drive.