Michigan’s Best Lobster Rolls
Michigan has plenty of restaurants claiming to serve great seafood, but at The Deck Down Under, lobster rolls are not an afterthought. We serve two true coastal-style lobster rolls made with 100% real lobster and absolutely no filler. The Connecticut Roll is served warm with butter-poached lobster, drawn butter, fresh tarragon, and just enough seasoning to let the lobster shine. The Maine Roll is served cold with our third-generation family recipe lobster salad, rich, clean, and packed into a grilled split-top bun. Both are served with house-made chips or fries and built with the kind of care you expect from a restaurant known for seafood, oysters, steaks, and chef-driven specials. Sweet lobster, grilled buns, real butter, and no bull. That is why The Deck Down Under is becoming a must-visit destination for lobster rolls in Michigan.
Connecticut Lobster Roll
Our Connecticut Lobster Roll is the warm, buttery lobster roll Michigan seafood lovers drive for. We start with 100% real lobster, gently butter-poached until sweet, tender, and rich, then season it lightly with fresh tarragon and just enough seasoning to enhance the lobster without covering it up. It is served warm on a grilled split-top bun with drawn butter on the side and your choice of house-made chips or fries. No filler, no imitation, no shortcuts. Just real lobster, real butter, and a coastal classic done properly by a Michigan seafood restaurant that takes lobster seriously.
Maine Lobster Roll
Our Maine Lobster Roll is served cold the classic way, with 100% real lobster folded into our third-generation family recipe lobster salad and piled into a grilled split-top bun. It is clean, sweet, creamy, and built to let the lobster stay in charge. No filler, no imitation crab, no shortcuts, and no fake seafood tricks. Just real lobster, a family recipe, a perfectly grilled bun, and your choice of house-made chips or fries. For anyone searching for an authentic Maine-style lobster roll in Michigan, this is the cold lobster roll worth making the drive for.