Michigan’s Best Lobster Rolls

Yes. The Deck Down Under serves real lobster rolls in Jerome, Michigan, near Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, and Clarklake. We offer both warm Connecticut-style lobster rolls and cold Maine-style lobster rolls.

We serve two coastal-style lobster rolls. Our Connecticut Lobster Roll is served warm with butter-poached lobster, drawn butter, fresh tarragon, and a grilled split-top bun. Our Maine Lobster Roll is served cold with our third-generation family recipe lobster salad on a grilled split-top bun.

Yes. Our lobster rolls are made with 100% real lobster and absolutely no filler. No imitation crab, no seafood blend, and no shortcuts. Just real lobster prepared with care.

A Maine lobster roll is traditionally served cold with lobster salad, while a Connecticut lobster roll is served warm with buttered lobster. At The Deck Down Under, the Maine Roll is made with our family recipe lobster salad, and the Connecticut Roll is made with warm butter-poached lobster and drawn butter.

Our lobster rolls are served on a grilled split-top bun with your choice of house-made chips or fries. Availability and sides may vary with seasonal features and menu updates.

Lobster roll availability may vary based on freshness, sourcing, and seasonal demand. Because we use real lobster, availability can change. Guests are encouraged to check the current menu, order online, or reserve ahead when making a special trip.

The Deck Down Under is located in Jerome, Michigan, a short drive from Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and Lake Columbia. Guests looking for lobster rolls near Jackson, MI often make the drive for our real lobster rolls, seafood, oysters, steaks, and tropical cocktails.

Our lobster rolls are made with 100% real lobster, no filler, grilled split-top buns, and proper coastal-style preparation. The Deck Down Under combines fresh seafood, oysters, steaks, tropical cocktails, and a relaxed tiki setting, giving guests an upscale food experience without the stiff atmosphere.

Reservations are recommended, especially on weekends, holidays, Raw Thursdays, prime rib nights, and during seasonal lobster features. If you are driving in specifically for lobster rolls, reserving ahead is a smart move.

When available, lobster rolls may be ordered online at http://order.thedeckdownunder.com. Some features may be limited, seasonal, or dine-in only depending on freshness and availability.