Our Current Menu Selections
Browse our current main menu images below. Menu items, pricing, specials, ingredients, and availability may change at any time. These images are provided for general information and may not reflect the current in-house or online ordering menu. For the most accurate availability, please check our online ordering page or contact The Deck Down Under directly.
Menu images shown are for general information only and were last updated on June 6, 2026. Pricing, availability, ingredients, specials, and menu items may change at any time and may not reflect the current in-house or online ordering menu. Please check our current menu, online ordering page, or contact The Deck Down Under directly for the most accurate information.
The Deck Down Under Main Menu
Explore the menu at The Deck Down Under, a tropical-themed seafood and steak restaurant in Jerome, Michigan near Jackson, Brooklyn, Devils Lake, and the Irish Hills. Our menu features fresh seafood, oysters, real lobster rolls, steaks, prime rib, burgers, tacos, flatbreads, appetizers, tropical cocktails, bourbon, and chef-driven specials. Whether you are visiting for Raw Thursday oysters, lobster rolls, seafood, steaks, lunch, takeout, or dinner worth the drive, our menu is built around real food and bold flavor.
Taco Tuesday Menu
Taco Tuesday at The Deck Down Under brings bold flavor, fresh ingredients, and a little tropical attitude to Jerome, Michigan. Located near Jackson, Brooklyn, Devils Lake, Lake Columbia, Clarklake, Hillsdale, Coldwater, Adrian, and the Irish Hills, The Deck Down Under serves a rotating lineup of chef-driven tacos, margaritas, seafood, steaks, cocktails, and weekly features. From classic beef and chicken tacos to seafood tacos, specialty tacos, and seasonal creations, Taco Tuesday is one of the easiest ways to enjoy real food, great drinks, and a fun night out worth the drive. Availability, pricing, and taco features may change, so check the current menu or online ordering page for today’s options.
Raw Thursday Menu
Raw Thursday at The Deck Down Under is one of Southern Michigan’s best seafood nights, featuring oysters served raw, fried, or steamed for just $1.25 per shell. Located in Jerome, Michigan near Jackson, Brooklyn, Devils Lake, Lake Columbia, Clarklake, Hillsdale, Coldwater, Adrian, and the Irish Hills, The Deck Down Under is known for fresh oysters, raw bar features, seafood specials, lobster rolls, steaks, cocktails, bourbon, and chef-driven dishes. We serve oysters every day, but Raw Thursday is the night oyster lovers come for unbeatable value, big seafood flavor, and a restaurant experience worth the drive. Availability, pricing, and features may change, so check the current menu or online ordering page for today’s options.
Cocktail and Bourbon Menu
The Deck Down Under bourbon and cocktail menu brings tropical drinks, classic cocktails, premium pours, beer, wine, and one of the area’s most exciting bourbon selections to Jerome, Michigan. Located near Jackson, Brooklyn, Devils Lake, Lake Columbia, Clarklake, Hillsdale, Coldwater, Adrian, and the Irish Hills, The Deck Down Under pairs fresh seafood, oysters, lobster rolls, steaks, prime rib, and chef-driven specials with drinks built for a real night out. From tropical cocktails and margaritas to carefully selected bourbons, whiskey pours, and seasonal drink features, our bar menu is designed to match the same bold flavor and quality guests expect from our kitchen. Availability, pricing, and bottle selections may change, so check the current menu or contact us for today’s options.
Seasonal Seafood, Steak & Chef-Driven Features
Our seasonal features are where The Deck Down Under gets to show off. From fresh seafood and lobster dishes to oysters, steaks, prime rib, pasta, local ingredients, tropical flavors, and chef-driven specials, this menu changes with availability, creativity, and what tastes best right now. Located in Jerome, Michigan near Jackson, Brooklyn, Devils Lake, Lake Columbia, and the Irish Hills, The Deck Down Under is a destination for guests looking for something beyond the regular menu. Seasonal features may change quickly, so check back often, come hungry, and ask what the kitchen is excited about today.