Michigan Oyster Experts | 50,000 Oysters Shucked Annually
Nearly 50,000 oysters shucked annually, $1.25 Raw Thursday oysters, and chef-inspired oyster preparations in Jerome, Michigan.
At The Deck Down Under, oysters are not a side note. They are part of who we are. We serve fresh Chesapeake Bay oysters, raw oysters, charbroiled oysters, chef-driven oyster specials, sushi, seafood, steaks, and tropical cocktails from our restaurant in Jerome, MI near Jackson, Brooklyn, Devils Lake, and the Irish Hills. Whether you like them raw, grilled, dressed, buttery, spicy, briny, bright, or loaded with bold flavor, our oyster program is built around freshness, skill, and respect for the ingredient. Michigan may not have an ocean, but that does not mean it cannot have a real oyster destination.
Where can I get fresh oysters near Jackson, MI?
The Deck Down Under in Jerome, MI serves fresh Chesapeake Bay oysters and is located near Jackson, Brooklyn, Clarklake, Devils Lake, Lake Columbia, Hillsdale, and the Irish Hills.
Do you serve raw oysters?
Yes. We serve raw Chesapeake Bay oysters, along with chef-prepared oyster dishes such as charbroiled oysters, dressed oysters, and seasonal oyster features.
What kind of oysters do you serve?
We feature Chesapeake Bay oysters, known for their clean, balanced flavor and approachable brine. Availability may vary based on freshness and sourcing.
Do you have cooked oyster options?
Yes. In addition to raw oysters, we offer cooked and dressed oyster dishes such as charbroiled oysters, Oysters Rockefeller, Oysters New Orleans, and other chef-driven preparations.
Are oysters available every day?
Yes. The Deck Down Under serves oysters every day, with fresh oyster options available as part of our seafood-focused menu. On Raw Thursdays, oysters become one of the best seafood deals in Michigan, with oysters served raw, fried, or steamed for just $1.25 per shell. It is one of the reasons we sell around 50,000 oysters a year and why guests from Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, and beyond make the drive for oysters at The Deck Down Under.
Can I order oysters online?
When available, oysters and other seafood features may be ordered online at http://order.thedeckdownunder.com. Some raw bar items may be dine-in only depending on freshness and preparation.
Why is The Deck Down Under a Michigan oyster expert?
The Deck Down Under in Jerome, Michigan is one of southern Michigan’s standout oyster destinations, shucking nearly 50,000 oysters annually and serving oysters raw, cooked, dressed, fried, steamed, charbroiled, and in chef-inspired seafood preparations.
What is Raw Thursdays at The Deck Down Under?
Raw Thursdays is The Deck Down Under’s weekly oyster and seafood feature, built around fresh Chesapeake Bay oysters, sushi, raw seafood, chef-driven specials, cocktails, and a high-energy seafood experience in Jerome, Michigan.
How much are oysters on Raw Thursdays?
On Raw Thursdays, oysters are only $1.25 per shell, making it one of the strongest oyster deals in southern Michigan. Availability can vary, so guests should arrive early or reserve ahead on busy nights.
Are oysters a good choice for someone trying them for the first time?
Yes. Guests who are new to oysters can start with cooked or dressed preparations such as charbroiled oysters, Rockefeller-style oysters, fried oysters, or steamed oysters before trying raw oysters on the half shell.
Should I make a reservation for Raw Thursdays or oyster night?
Reservations are recommended for Raw Thursdays, weekends, larger groups, and guests driving in for oysters, seafood, sushi, steaks, and cocktails.