Vegetarian & Gluten-Free Menu at The Deck Down Under
At The Deck Down Under, we know not every guest is looking for the same kind of meal. Our vegetarian and gluten-free menu options make it easier to find something that fits your preferences while still enjoying the bold flavors and relaxed tropical atmosphere The Deck is known for.
From fresh salads and vegetable-forward dishes to seafood, grilled selections and other menu items that can work for gluten-conscious guests, our team can help you navigate available choices. Because our kitchen handles many different ingredients, guests with severe allergies or medical dietary requirements should always speak with their server so we can discuss preparation and possible cross-contact.
If you’re dining with a group where everyone wants something different, this page is designed to make planning your visit a little easier.
Scratch-made vegetarian dishes in Southern Michigan including veggie nachos, mushroom fettuccine alfredo, caprese flatbread, coconut curry bowls and fresh salads at The Deck Down Under.
Scratch-made appetizers in Southern Michigan including beer queso veggie nachos, avocado toast, fresh seafood starters and chef-driven small plates at The Deck Down Under.
Smashed avocado, seasoned tomatoes, fresh herbs, toasted bread.
$10
House tortilla chips, beer queso, black bean salsa, pickled jalapeños, tomatoes, shredded lettuce, cilantro, cilantro sour cream drizzle.
$14
Fresh house-made salads in Southern Michigan including Southwest salad, crisp garden salads and chef-driven options at The Deck Down Under in Jerome, MI.
Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons
$5
Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons
$7
Shredded lettuce, black bean salsa, tomatoes, red onion, house-made chipotle ranch dressing, queso cheese, avocado, and cilantro, served in a large crispy fried tortilla
$12
Vegetarian entrées in Southern Michigan including mushroom fettuccine alfredo, coconut curry roasted vegetable bowls, caprese flatbread and scratch-made comfort dishes in Jerome, MI.
Crispy fried ravioli filled with three cheeses, served with marinara and toasted baguettes.
$18
Roasted mushrooms, peppers, onions, melted cheese, and Chipotle aioli toasted hoagie.
$12
Fresh mozzarella, tomatoes, basil, balsamic drizzle.
$15
Sautéed mushrooms, creamy parmesan alfredo, fettuccine, fresh herbs.
$18
Roasted seasonal vegetables, fragrant coconut curry, island rice, fresh herbs, lime.
$12
Vegetarian desserts in Southern Michigan including key lime pie and chocolate lava cake made fresh at The Deck Down Under in Jerome, MI.
Classic key lime filling, graham cracker crust.
$9
Warm chocolate cake with a molten center.
$6