$9.99 Lunch Specials in Jerome, MI

Yes. The Deck Down Under serves steakhouse-style features including ribeye, sirloin specials, prime rib, Steak Oscar-style plates, and rotating chef-driven steak features in Jerome, Michigan.

Yes. Prime rib is a weekend favorite at The Deck Down Under. It is slow-roasted, rich, hearty, and served in the relaxed tropical setting The Deck is known for. Availability may vary, so reservations are recommended.

Our ribeye features are built around top choice ribeyes, with local Michigan farmers as our primary source whenever possible. We focus on rich beef flavor, proper seasoning, careful cooking, and chef-driven sides that make the plate feel complete. Preparation may change with seasonal menu updates and chef features, but the goal stays the same: a serious steak dinner in a relaxed setting.

Our seasonal sirloin specials are steakhouse-style plates with creative toppings, sauces, and sides. Depending on the feature, they may include bourbon glaze, crab cakes, béarnaise, grilled asparagus, crispy onions, seasonal vegetables, or seafood-inspired additions.

Seasonal chef features are rotating dishes created by our kitchen based on the season, ingredient availability, and current menu direction. These may include seafood specials, lobster dishes, crab cakes, steaks, fresh fish, pasta features, oysters, seasonal vegetables, house-made sauces, and comfort dishes with a tropical edge.

The Deck Down Under is not a traditional stiff steakhouse. We are a chef-driven, independent seafood and steakhouse-style restaurant with a relaxed tiki atmosphere. Guests can enjoy steaks, prime rib, seafood, oysters, lobster rolls, cocktails, and seasonal features without the formal steakhouse feel.

Yes. The Deck Down Under often features steak and seafood combinations, crab cake toppings, lobster features, oysters, seafood appetizers, and chef-driven seafood plates that pair well with steak dinners.

Availability can change based on the season, sourcing, and menu updates. Prime rib is typically a weekend feature, while sirloin specials, ribeye features, seafood features, and chef-driven dishes may rotate. Check the current menu, specials page, or reserve ahead if you are making a special trip.

The Deck Down Under is located in Jerome, Michigan, near Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and Lake Columbia. Guests visit for steaks, prime rib, fresh seafood, oysters, lobster rolls, fish fry, cocktails, and seasonal chef features.

Reservations are recommended for weekends, prime rib nights, Raw Thursdays, seasonal chef features, larger groups, and guests driving in from out of town. Reserving ahead is the best way to plan your visit.