Seafood Restaurant in Jerome, MI | Fish Fry, Lobster Rolls & Steaks

Addison Adrian Brooklyn Cement City Clark Lake Coldwater Concord Hanover Hillsdale Jackson Jerome Jonesville Lake Columbia Lake Leann Manitou Beach Moscow Napoleon Onsted Somerset Center Tecumseh

Yes, we offer Takeout and Delivery

The Deck Down Under is a seafood-forward, steakhouse-style American restaurant featuring fresh seafood, lobster, crab legs, oysters, fried fish, premium steaks, and chef-driven comfort dishes in a relaxed tropical setting. Raw Oysters Chesapeake Bay oysters Fresh lobster tails Lobster Rolls Lobster pasta and lobster entrées Snow crab legs Seafood boils Bay of Fundy salmon Mediterranean-style grouper Ahi tuna dishes Colossal shrimp cocktail Shrimp entrées and shrimp pasta Crab-stuffed whitefish Frutti di Mare seafood pasta Fried Fish & Classic Seafood Lake perch Beer-Battered Cod Fish and Chips Fried Catfish Fried seafood platters Friday Night Fish Fry Steaks & Premium Cuts Hand-cut ribeye Prime rib (weekends) Bone-in strip steak Sirloin Steaks Steak dinners with scratch-made sides American Favorites Locally sourced beef burgers Chef-crafted flatbreads Tacos and handhelds Fresh salads House-made appetizers Seasonal chef features

Yes. The Deck Down Under is known for serving one of Michigan’s best fish fry experiences, and we have been handcrafting fresh fish dinners for over 15 years. We serve fish fries every day, not just on Fridays. Our fish fry menu includes: Lake perch, lightly breaded and hand fried Beer battered cod made fresh to order Fried catfish Classic fish and chips Fresh seafood platters Every fish fry is hand prepared in house using time-tested techniques developed over 15 years of experience. Our beer battered cod is dipped and fried to order, our perch is carefully selected for freshness, and our catfish is cooked golden and crisp. Recognized locally as one of Michigan’s best fish fry destinations, we focus on quality ingredients, proper frying temperatures, and consistent execution to deliver a true American fish fry experience. If you are searching for lake perch, beer battered cod, fried catfish, or a Michigan fish fry near Jackson, Brooklyn, Hillsdale, Coldwater, or Adrian, The Deck Down Under serves fresh fish dinners all week long.

Yes. The Deck Down Under serves fresh Chesapeake Bay oysters along with raw, fried, steamed, char-grilled, Rockefeller-style, and chef-driven oyster preparations. Raw Thursdays feature $1.25 oysters when available.

Yes. The Deck Down Under serves real lobster rolls made with 100% lobster and no filler, including warm Connecticut-style lobster rolls and cold Maine-style lobster rolls.

Yes. The Deck Down Under serves premium steaks, sirloin features, ribeye dinners, Steak Oscar, and slow-roasted prime rib on weekends, along with seafood, oysters, and chef-driven specials.

Yes. Guests visit The Deck Down Under from Jackson, Brooklyn, Devils Lake, the Irish Hills, Hillsdale, Coldwater, Adrian, Clarklake, and surrounding areas for fresh seafood, oysters, lobster rolls, fish fry, steaks, cocktails, and a relaxed tropical dining experience.