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Yes, we offer Takeout and Delivery

The Deck Down Under is a seafood-forward, steakhouse-style American restaurant featuring fresh seafood, lobster, crab legs, oysters, fried fish, premium steaks, and chef-driven comfort dishes in a relaxed tropical setting.

• Chesapeake Bay oysters (raw and baked)

• Fresh lobster tails

• Lobster pasta and lobster entrées

• Snow crab legs

• Seafood boils

• Bay of Fundy salmon

• Mediterranean-style grouper

• Ahi tuna dishes

• Colossal shrimp cocktail

• Shrimp entrées and shrimp pasta

• Crab-stuffed whitefish

• Frutti di Mare seafood pasta

Fried Fish & Classic Seafood

• Lake perch

• Beer-battered cod

• Fish and chips

• Fried seafood platters

Steaks & Premium Cuts

• Hand-cut ribeye

• Prime rib (weekends)

• Bone-in strip steak

• Steak dinners with scratch-made sides

American Favorites

• Locally sourced beef burgers

• Chef-crafted flatbreads

• Tacos and handhelds

• Fresh salads

• House-made appetizers

• Seasonal chef features

Yes. The Deck Down Under is known for serving one of Michigan’s best fish fry experiences, and we have been handcrafting fresh fish dinners for over 15 years.

We serve fish fries every day, not just on Fridays.

Our fish fry menu includes:

• Lake perch, lightly breaded and hand fried

• Beer battered cod made fresh to order

• Fried catfish

• Classic fish and chips

• Fresh seafood platters

Every fish fry is hand prepared in house using time-tested techniques developed over 15 years of experience. Our beer battered cod is dipped and fried to order, our perch is carefully selected for freshness, and our catfish is cooked golden and crisp.

Recognized locally as one of Michigan’s best fish fry destinations, we focus on quality ingredients, proper frying temperatures, and consistent execution to deliver a true American fish fry experience.

If you are searching for lake perch, beer battered cod, fried catfish, or a Michigan fish fry near Jackson, Brooklyn, Hillsdale, Coldwater, or Adrian, The Deck Down Under serves fresh fish dinners all week long.