Michigan Fish Fry
Hand-cut, hand-dredged perch and cod prepared in-house, plus Great Lakes favorites and the fish fry people drive for.
Steaks & Prime Rib
Char-grilled ribeyes, slow-smoked prime rib, and premium beef selected for flavor, marbling, and a better steak experience.
Lobster Rolls & Seafood
Real Maine and Connecticut-style lobster rolls, fresh seafood, and chef-driven seasonal features that make The Deck worth the drive.
Fresh Oysters
Chesapeake Bay oysters served raw, fried, steamed, and chef-driven, with shucked-to-order freshness that has made The Deck Michigan’s Oyster Authority.
Michigan Beef & Burgers
Burgers made with Pleasant View Farm beef, local buns, and bold chef-driven flavor.
CHOOSE WHAT YOU'RE CRAVING
The Deck Down Under is a locally owned seafood-forward restaurant in Jerome, Michigan, serving fresh oysters, real lobster rolls, Michigan fish fry, premium steaks, prime rib, seafood features, tropical cocktails, bourbon, burgers, tacos, and chef-driven comfort food in a relaxed tropical setting. Guests visit us from Jackson, Brooklyn, Devils Lake, Lake Columbia, Clarklake, Hillsdale, Coldwater, Adrian, the Irish Hills, and surrounding Southern Michigan communities for food that feels different from the usual restaurant stop. Whether you are joining us for Raw Thursday oysters, weekend prime rib, lobster rolls, lunch, cocktails, bourbon, takeout, or dinner worth the drive, The Deck Down Under is built around real food, bold flavor, and a better guest experience.
Current Hours
Tues 11:00am - Seating until 8:00pm
Wed 11:00am - Seating until 8:00pm
Thurs 11:00am - Seating until 8:00pm
Fri 11:00am - Seating until 8:00pm
Sat 11:00am - Seating until 8:00pm