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Yes, we offer Takeout and Delivery

The Deck Down Under is a seafood-forward, steakhouse-style American restaurant featuring fresh seafood, lobster, crab legs, oysters, fried fish, premium steaks, and chef-driven comfort dishes in a relaxed tropical setting.

• Chesapeake Bay oysters (raw and baked)

• Fresh lobster tails

• Lobster pasta and lobster entrées

• Snow crab legs

• Seafood boils

• Bay of Fundy salmon

• Mediterranean-style grouper

• Ahi tuna dishes

• Colossal shrimp cocktail

• Shrimp entrées and shrimp pasta

• Crab-stuffed whitefish

• Frutti di Mare seafood pasta

Fried Fish & Classic Seafood

• Lake perch

• Beer-battered cod

• Fish and chips

• Fried seafood platters

Steaks & Premium Cuts

• Hand-cut ribeye

• Prime rib (weekends)

• Bone-in strip steak

• Steak dinners with scratch-made sides

American Favorites

• Locally sourced beef burgers

• Chef-crafted flatbreads

• Tacos and handhelds

• Fresh salads

• House-made appetizers

• Seasonal chef features