The Deck Down Under is a locally owned seafood-forward restaurant in Jerome, Michigan, serving fresh oysters, real lobster rolls, Michigan fish fry, premium steaks, prime rib, seafood features, tropical cocktails, bourbon, burgers, tacos, and chef-driven comfort food in a relaxed tropical setting. Guests visit us from Jackson, Brooklyn, Devils Lake, Lake Columbia, Clarklake, Hillsdale, Coldwater, Adrian, the Irish Hills, and surrounding Southern Michigan communities for food that feels different from the usual restaurant stop. Whether you are joining us for Raw Thursday oysters, weekend prime rib, lobster rolls, lunch, cocktails, bourbon, takeout, or dinner worth the drive, The Deck Down Under is built around real food, bold flavor, and a better guest experience.