Scratch-made vegetarian dishes in Southern Michigan including veggie nachos, mushroom fettuccine alfredo, caprese flatbread, coconut curry bowls and fresh salads at The Deck Down Under.
Scratch-made appetizers in Southern Michigan including beer queso veggie nachos, avocado toast, fresh seafood starters and chef-driven small plates at The Deck Down Under.
Smashed avocado, seasoned tomatoes, fresh herbs, toasted bread.
$10
House tortilla chips, beer queso, black bean salsa, pickled jalapeños, tomatoes, shredded lettuce, cilantro, cilantro sour cream drizzle.
$14
Fresh house-made salads in Southern Michigan including Southwest salad, crisp garden salads and chef-driven options at The Deck Down Under in Jerome, MI.
Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons
$5
Mixed greens, cucumbers, Cheddar cheese, tomatoes, and croutons
$7
Shredded lettuce, black bean salsa, tomatoes, red onion, house-made chipotle ranch dressing, queso cheese, avocado, and cilantro, served in a large crispy fried tortilla
$12
Vegetarian entrées in Southern Michigan including mushroom fettuccine alfredo, coconut curry roasted vegetable bowls, caprese flatbread and scratch-made comfort dishes in Jerome, MI.
Crispy fried ravioli filled with three cheeses, served with marinara and toasted baguettes.
$18
Roasted mushrooms, peppers, onions, melted cheese, and Chipotle aioli toasted hoagie.
$12
Fresh mozzarella, tomatoes, basil, balsamic drizzle.
$15
Sautéed mushrooms, creamy parmesan alfredo, fettuccine, fresh herbs.
$18
Roasted seasonal vegetables, fragrant coconut curry, island rice, fresh herbs, lime.
$12
Vegetarian desserts in Southern Michigan including key lime pie and chocolate lava cake made fresh at The Deck Down Under in Jerome, MI.
Classic key lime filling, graham cracker crust.
$9
Warm chocolate cake with a molten center.
$6