Vegetarian & Gluten-Free Menu at The Deck Down Under
At The Deck Down Under, we know not every guest is looking for the same kind of meal. Our vegetarian and gluten-free menu options make it easier to find something that fits your preferences while still enjoying the bold flavors and relaxed tropical atmosphere The Deck is known for.
From fresh salads and vegetable-forward dishes to seafood, grilled selections and other menu items that can work for gluten-conscious guests, our team can help you navigate available choices. Because our kitchen handles many different ingredients, guests with severe allergies or medical dietary requirements should always speak with their server so we can discuss preparation and possible cross-contact.
If you’re dining with a group where everyone wants something different, this page is designed to make planning your visit a little easier.
Gluten free menu in Southern Michigan featuring seafood, steaks, salads and chef-driven dishes made fresh at The Deck Down Under in Jerome, MI.
Indulge in our enticing selection of adult beverages, crafted to perfection. Discover a wide array of options, including refreshing gluten-free beers that cater to diverse tastes. Explore our carefully curated selection of alcoholic beverages, ranging from classic spirits to artisanal cocktails, ensuring a delightful experience for every palate. Cheers to an unforgettable journey of flavors and sips!
American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees! Tasting Notes: The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb! Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast
$7
Ghostfish and The Mountaineers were both founded on the idea of transcending limits. We thrive on a spirit of wonder, a sense of adventure, and a commitment to the wild places of the Pacific Northwest. We’re powered by strong passionate communities who support our missions. Whether it’s distinctive craft beer made from high-quality, low-impact grains, or unique, life-changing experiences in the outdoors, we believe life is meant to be lived and lived well–no matter who you are. This is Kick Step IPA: a liquid representation of our shared value with The Mountaineers. Tasting notes: A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. Ingredients: water, malted millet, malted buckwheat, malted rice, brown rice syrup, hops, yeast
$7
For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond! Tasting notes: A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus. Ingredients: water, malted millet (Grouse Malting Co.), malted rice (Eckert Malting Co.), brown rice, hops, yeast
$7
Crispy Chicharrones topped with sesame-crusted seared rare Yellow-fin tuna & wakame salad, wasabi cream & sweet soy sauce. Garnished with pickled ginger, fresh scallions, and sweet pepadew peppers.
$23
Experience the pure essence of the ocean with our freshly harvested oysters on the half shell. Served raw or steamed to perfection, these briny delicacies are a true taste of the sea. Each plump and succulent oyster is carefully shucked and presented on the half shell, allowing you to savor the pristine flavors and natural brininess. Whether you prefer them raw with a squeeze of lemon or steamed to bring out their tender texture, our oysters will transport you to coastal bliss with every bite. Indulge in a dozen of these ocean gems for a truly unforgettable dining experience.
$26
Captain’s favorite. Our signature molten 4 cheese dip filled with crab, peppers, herbs and seasonings. Served with warm chicharrones.
$14
Responsibly harvested catfish prepared pan-seared, or blackened served with Island Rice and Seared Seasonal vegetables
$19
Half-pound of lake perch fillets, lightly blackened and served with Island Rice and Seasonal Seared Vegetables.
$22
Six tender jumbo shrimp prepared pan-seared, or blackened, served with Island Rice and Seared Seasonal Vegetables.
$18
Savor the taste of our locally-sourced, farmfresh burgers, made with Angus beef from nearby Lane View Farm. Committed to pro- viding all-natural, antibiotic-free, grain-fed beef, Lane View ensures unbeatable quality. Our mouthwatering smash burgers not only support our community but also guarantee a delicious and sustainable dining experience. Order This with a Gluten Free Bun, and Seasonal Vegetables Or Island Rice as the side
$16
Two fillets of whitefish sealed in parchment and baked with herbs, wine and butter. Once crispy and golden, they are removed from parchment and finished with a caper beurre blanc sauce and it all is served with island rice and sautéed vegetables.
$26
A premium ahi tuna, crusted with toasted sesame seeds and pan seared. Served with Asian wakame salad, island rice, avocado, and seasoned wontons. Reef Sauce served on the side. (ORDER NO WONTONS)
$27
Two corn tortillas filled with pan-seared, or blackened cod, mozzarella, braised red cabbage, black bean salsa, avocado and cilantro sour cream. Served with island rice.
$16
Two corn tortillas filled with grilled shrimp, braised red cabbage, black bean salsa, avocado and finished with chipolte soutwest aioli. Served with island rice.
$16
Two corn tortillas filled with pan-seared, or blackened chicken, topped with shredded mozzarella, cilantro sour cream, and house slaw. Served with island rice.
$15
Three corn tortillas filled with seasoned certified Angus ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with island rice, sour cream and hot or mild sauce.
$15
Grilled chicken smothered with pepper Jack cheese served on a bed of island rice. Topped with crispy tortilla strips and black bean salsa. Drizzled with key lime butter and cilantro sour cream. (ORDER NO TORTILLA STRIPS)
$20
