Talk about throw backs! we are featuring for than 20 entrees, 5 appetizers, and three kids meals for only $7.00. Take a look at this amazing menu buy clicking here.
Surviving Covid Tuesdays
Wednesday Shrimpin’, Shuckin’, and Shakin’
We offer live, fresh, shucked to order oysters everyday. On Wednesdays we offer them for only $1.25 a shell. We prepare them either raw, steamed, or deep fried. In 2017 we served over 50,000 of them. That's a lot of shucking fun! We also now offer $1.25 Jumbo shrimp prepared one of 6 ways.
Talk about throw backs! we are featuring for than 20 entrees, 5 appetizers, and three kids meals for only $7.00. Take a look at this amazing menu buy clicking here.
Surviving Covid Thursdays
Friday and Saturdays are the time for our chef Thomas Hawkins to shine. We offer fine dining, quality entrees without the pretense, fuss or the extra costs. We also offer this experience more affordably then in the big cities. Check our some of our past specials here.
Fine Dining Weekends
