A day to share with friends. Come check out our ever changing small plate offerings, focusing on traditional Spanish Tapas and seasonal American twists on this classic dining style. Plates start out at $5.00

Tapas Tuesdays.

Wednesday Shrimpin’, Shuckin’, and Shakin’

We offer live, fresh, shucked to order oysters everyday. On Wednesdays we offer them for only $1.25 a shell. We prepare them either raw, steamed, or deep fried. In 2017 we served over 50,000 of them. That's a lot of shucking fun! We also now offer $1.25 Jumbo shrimp prepared one of 6 ways.

Thursdays are all about a quality meal without breaking the bank. We currently offer 10 entrees and 6 appetizers to choose from for this special. Thursday all day long. Check out our "Thursday" menu here.

Thursday Two Entrees and an App $15

Friday and Saturdays are the time for our chef Thomas Hawkins to shine. We offer fine dining, quality entrees without the pretense, fuss or the extra costs. We also offer this experience more affordably then in the big cities. Check our some of our past specials here.

Fine Dining Weekends